Newsroom
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News Releases
June 10, 2009 -- Wegmans Goes Marlin-Free; Endorses Take Marlin Off the Menu Campaign
March 16, 2009 -- survey finds 78% of Americans will not eat marlin: American Restaurant Goers Send Clear Message to Restaurant Chefs: Take Marlin Off Your Menus
March 11, 2009 -- Scott Leysath, "The Sporting Chef" from the HuntFishCook television show, endorses Take Marlin Off the Menu
February 5, 2009 -- Op-Ed: Majestic Marlin Needs Our Help to Survive
November 12, 2008 – Take Marlin Off the Menu: New campaign targets chefs and consumers in fight to help endangered marlin
Read the Executive Summary of "Economic Analysis of International Billfish Markets" for more detail on billfish harvest, imports, shipments and economics. PDF, 8 pages, 539 KB.
Photos and Images
Here is a selection of photographs and images that may be downloaded to use in news stories about the Take Marlin Off the Menu Campaign.
Take Marlin Off the Menu logo, 1175 KB JPEG (EPS and Illustrator also available upon request)
Jason Schratwieser, International Game Fish Association, 30KB JPEG
Ken Hinman, National Coalition for Marine Conservation, 56 KB JPEG
Ellen Peel, The Billfish Foundation, 23 KB GIF
Media Contact
For additional information and updates about the Take Marlin Marlin Off the Menu Campaign, or to request an interview with an expert about this topic, please contact:
Stephen Dupont
Pocket Hercules
612-435-8315
stephen@pockethercules.com
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