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For Restaurant Owners and Chefs:
 
“I understand that marlin are imperiled, and may contain unhealthy levels of mercury. Therefore, I pledge to stop eating marlin, and our restaurant pledges to stop serving marlin and other billfish to our customers. In addition, we’ll share this news with other chefs and restaurant owners, and together, we’ll do our best to bring back the marlin to its rightful place as one of the greatest creatures in our oceans and seas.”
 
For Seafood Retailers:
 
“I understand that marlin are imperiled, and may contain unhealthy levels of mercury. Therefore, I pledge to stop eating marlin, and our business pledges to stop selling marlin and other billfish to our customers. In addition, we’ll share this news with other seafood wholesalers and retailers, and together, we’ll do our best to bring back the marlin to its rightful place as one of the greatest creatures of our oceans and seas.” 

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National Coalition for Marine ConservationInternational Game Fish Association